PART Tour Guide Service

Lesson 2 Traditional Korean Food

Situation 1

airplane cloud01

A Listen and Do

Listen to the dialog and fill in the blanks.

Script
W :
I’d like to introduce general kinds of traditional Korean food. This picture shows typical main dishes and side dishes.
M :
Wow! There are so many different kinds of food!
W :
Yes. As you can see, Koreans enjoy different cooking styles.
M :
Wow! This is quite a spread. What is the main dish?
W :
The staple food of Koreans is bap, steamed rice. It may also include some other grains.
M :
I see. Hmm... isn’t this kimchi?
W :
Yes, it is. Kimchi is fermented vegetables seasoned with red pepper, garlic, green onion, and salt-fermented seafood.
M :
How does it taste? Is it spicy?
W :
Yes. I’m afraid that a lot of people from other countries only think of kimchi as spicy food. Actually, it has a lot of vitamins and fiber.
M :
Oh, so that’s why kimchi is called a health food.

B Listen and Write

Listen to the dialog and complete the menu section about bibimbap.

Script
M :
I’m getting kind of hungry.
W :
Then, I’d recommend bibimbap.
M :
What is bibimbap?
W :
Bibimbap is a bowl of rice mixed with meat and vegetables.
M :
Oh, I think I had bibimbap on my flight to Korea.
W :
You probably did. Bibimbap is one of the most popular in-flight meals. Even some Hollywood celebrities have tried it for their health.
M :
Maybe it’s popular because it’s nutritious.
W :
You’re right. It’s made with different vegetables, beef, eggs, or seafood. It also has some red pepper paste and sesame oil or soy sauce.
M :
That sounds really good. It’s making me hungry.