2022_세계문화와영어

Q3 What is the geographical reason why Oaxaca was well protected from colonization? appreciate indigenous rough colonization maintain contribute to ~ distinct culinary drizzle iconic slightly Our third destination is Oaxaca, Mexico. It’s easy to fall in love with the colors of this city, especially when you appreciate the indigenous culture behind them. Since the Oaxaca region is surrounded by rough mountains, it was well protected from colonization. Unlike the Indonesians and Spanish who were influenced by foreign cultures, the people of Oaxaca maintained their native traditions. This contributed to making their diet very distinct from the rest of Mexican foods. This culinary capital’s dishes are known for being heavy in corn, chocolate, chili peppers, and mole . Mole is a dark and rich sauce that chefs drizzle over common Mexican foods. There are seven flavors of mole made from a variety of ingredients, with the most common being mole negro . Mole has been popular since the time of the Aztec Empire and has remained an iconic dish in Oaxaca ever since. 5 10 15 Mole negro is a slightly sweet, smoky black sauce. Many people think it’s chocolate powder that makes it black, but really it’s because of a black chili called chihuacle negro . If you want to make mole negro , you need more than 30 ingredients. These include chocolate, chili peppers, onions, and garlic. Marina Hernández Oaxaca in Mexico, the Land of Seven Moles Indigenous people Mole in the Mexican market Enchiladas drizzled with mole Oaxaca 42 I Unit 2 Taking a Cultural Food Trip