2022_관광영어

•confectionery: 과자류, 단 음식 •chewy: 꼭꼭 씹어 먹어야 하는 •cinnamon: 계피 •ginger: 생강 •persimmon: 감 A Read and Do Read the dialog and fill in the blanks with the given expressions. • flour with some honey or sugar • persimmon punch • rice powder • a sweet filling or coating Situation 2 About Traditional Korean Desserts What is this called? It is so good. What is it made of? This is tteok . Tteok is made from 1. that is cooked and then shaped in different ways. These rice cakes usually have 2. . It’s delicious. And it’s a little chewy. Do Koreans eat this dessert often? Mostly, it’s served at ceremonies and on holidays. Please try these snacks. They’re called hangwa . It’s made from 3. . Depending on the individual recipe, it can have different shapes or flavors. Wow! This is the best! It’s so sweet. It’s called sujeonggwa . It’s a 4. . I’m glad you like it. This drink is made from cinnamon and ginger, with sugar or honey. It is decorated with dried persimmon or pine nuts. Oh, I like this a lot. What is it? Did you enjoy your meal? Would you like a traditional Korean dessert? The typical Korean snacks are rice cakes called tteok and traditional confectionery or hangwa . You should also try sujeonggwa , which is a sweet drink. Lesson 2 Traditional Korean Food I 195