2022_관광영어

Listen to the dialog and fill in the blanks. A Listen and Do B Listen and Write •staple: 주된, 주요한 •fermented: 발효된 •fiber: 섬유질 •braised: 푹 삶은 •nutritious: 영양가가 높은 saengchae a seasonal fresh salad dressed with sauce jorim a braised dish of main ingredients with sauce guk a soup of vegetables, seafood, or meat boiled in water kimchi 2. seasoned with red pepper, garlic, green onions, salt-fermented seafood, etc. jjim a steamed dish of main ingredients cooked with seasonings in water jjigae a stew of vegetables, seafood, or meat boiled in less water jeon a pan-fried dish coated with wheat flour and egg General Kinds of Traditional Korean Food bap 1. Listen to the dialog and complete the menu section about bibimbap . What is it? It is a bowl of rice mixed with 1. . Why is it popular? Because it is 2. . What’s in bibimbap ? • It’s made with vegetables, beef, 3. . • It also has some 4. paste and sesame oil or soy sauce. How much is it? ₩ 12,000 Situation 1 About Traditional Korean Food BIBIMBAP 194 I PART Ⅵ Tour Guide Service