2015_관광영어

Lesson 2_ Traditional Korean Food 199 Check Up A  Match the words with the descriptions. C  Look at the picture and make a dialog with a partner. Then, act it out. a b c a traditional Korean tea with persimmon in it 1. guk a soup of vegetables, seafood, or meats boiled in water 2. tteok a dish made by steaming, frying, or boiling rice powder or other grain powder 3. sujeonggwa B  Look at the pictures and fill in the blanks. 1. Q ‌What is the staple food in Korea? A ‌The staple food of the Koreans is rice. It may also include other grains. 2. Q ‌What are the ingredients of gimchi ? A ‌They are vegetables seasoned with red pepper, garlic, green onion, etc. 3. Q ‌How do you make bibimbap ? A ‌ steamed rice with side dishes and add red pepper paste, sesame oil or soy sauce. Wow! It looks delicious! What is this called?