2015_관광영어

Lesson 2_ Traditional Korean Food 197 Situation 2 | Providing Information about Traditional Korean Dessert Read and Do Read the dialog and fill in the blanks with the given expressions. •confectionery: 과자류, 단 음식 •chewy: 꼭꼭 씹어 먹어야 하는 •cinnamon: 계피 •ginger: 생강 •persimmon: 감 Did you enjoy your meal? Would you like a traditional Korean dessert? The typical Korean snacks are rice cakes called tteok and traditional confectionery or hangwa . You should also try sujeonggwa , which is a sweet drink. flour with some honey or sugar persimmon punch rice powder a sweet filling or coating What is this called? Oh, I like it a lot. What is it? They are so good. What are they made of? This is tteok . Tteok is made from 1 that is cooked and then shaped in different ways. These rice cakes usually have 2 . It’s delicious. And it’s a little chewy. Do Koreans eat this dessert often? Wow, this is the best! It’s so sweet. Mostly, it’s served at ceremonies and on holidays. Please try these snacks. They’re called hangwa . It’s made from 3 . Depending on the individual recipe, it can have different shapes or flavors. It’s called sujeonggwa . It’s a 4 . I’m glad you like it. This drink is made from cinnamon and ginger, with sugar or honey. It is decorated with dried persimmon or pine nuts.