2015_관광영어

196 Ⅵ _ Tour Guide Service Listen and Do A Listen to the dialog and fill in the blanks. Situation 1 | Providing Information about Traditional Korean Food General Kinds of Traditional Korean Food bap – 1 •staple: 주된, 주요한 •fermented: 발효된 •fiber: 섬유질 •braised: 푹 삶은 •nutritious: 영양가가 높은 B Listen to the dialog and complete the menu about bibimbap . What is it? It is a bowl of rice mixed with 1 . Why is it popular? Because it has 2 ingredients. What’s in bibimbap ? • It’s made with vegetables, beef, 3 . • It also has some 4 paste and sesame oil or soy sauce. How much is it? ₩ 12,000 saengchae – a seasonal fresh salad dressed with sauce jorim – a braised dish of main ingredients with sauce guk – a soup of vegetables, seafood, or meats boiled in water gimchi – 2 seasoned with red pepper, garlic, green onion, salt- fermented seafood, etc. jjim – a steamed dish of main ingredients cooked with seasonings in water jjig ae – a stew of vegetables, seafood, or meats boiled in less water jeon - a pan-fried dish coated with wheat flour and egg